Let's get cooking! This series offers fun, easy-to-make, tasty, and most of all - safe recipes for kids with food allergies. The recipes included in these books avoid the Big-8 food allergens whenever possible.
This is Book 5 in the Edge Books: Allergy Aware Cookbooks Series. See all Edge Books: Allergy Aware Cookbooks books here.
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Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.
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