Find out about the many colourful and exciting Indian festivals, including Divali, Id-ul-Fitr and Guru Nanak's birthday. Learn what foods are eaten at the various events, and discover how to prepare the delicious feasts yourself. Including step-by-step recipes, a further information section and colour photographs.
This is Book 2 in the Festivals and Food Series. See all Festivals and Food books here.
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Before becoming a primary school teacher, Mike Hirst studied German, and lived and worked in Germany. He has translated a German children's book into English, and is the author of a resource pack for secondary schools on German twentieth-century history.
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