Milk is a baby's first food, and milk helps children to develop strong teeth and healthy bones. Most people drink milk and eat dairy foods throughout their lives. This book shows how milk is produced from animals and some of the foods that are made from milk. Learn about milk througth the ages, it's essential vitamins and minerals, transporting and storing it, processing it, making cheese, the foods it is used in and customs and traditions associated with milk.
This is Book 1 in the Food Series. See all Food books here.
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Jillian Powell has an MA in English from Cambridge University and an M.Phil in Art History from the Courtauld Institute, London. She is an experienced writer of children's fiction and non-fiction, and has written on many social issues.
More about Jillian PowellGill Munton is an experienced editor and writer of primary school material. She has written stories for reading schemes, workbooks, short stories and a number of differentiated texts, fiction and non-fiction.
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