Eggless sponge, carrot marmalade, liver savoury or nettle tea are just some of the recipes British people ate during World War Two. This new version of the "Wartime Cookbook", with simplified text, looks at rationing and how British people coped with limited supplies. Full of recipes for children to make at home or at school using only wartime ingredients, the "Wartime Cookbook" shows you just what life was like in wartime Britain.
This is Book 3 in the The War Years Series. See all The War Years books here.
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Cath Senker has 18 years' experience in publishing.She is the author of over 60 children's books.
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