Delicious festival food that you can make yourself! All around the world, Jewish people celebrate their festivals with particular foods. For example, at new year people eat sweet foods to wish for a sweet new year, while at Passover, they eat dishes that remind them of the ancient Jews' escape from Egypt. From coconut pyramids to mini cheesecakes, Jewish festival food is fun to make and even better to eat.
This is Book 2 in the Festival Cookbooks S. Series. See all Festival Cookbooks S. books here.
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Ronne Randall was born in Brooklyn, New York, and has worked in children's publishing since 1980. She has written dozens of titles, published on both sides of the Atlantic. Graham Howells was born in Antwerp, Belgium, and studied illustration in Dyfed, Wales. Since then, he has illustrated many children's books for publishers around the world.
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