This book is part of an eight book series A World of Food, which explores the cuisine's of different countries around the world, with their distinctive ingredients, flavours and recipes.
This is Book 2 in the A World of Food Series. See all A World of Food books here.
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Geoff Barker has written a number of titles for both children and adults. His book subjects include history, social and environmental sciences, biology and geography. Geoff used to work in book publishing before he became an author. He is married with children and lives and works in Scotland.
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