Food is an important part of any nation and these books explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, what they cook for festivals, eating at home and how people live. All this interspersed with lots of recipes that children will love to make.
This is Book 2 in the Food and Celebrations Series. See all Food and Celebrations books here.
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Sylvia Goulding is an experienced author of children's non-fiction.
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