This series introduces food and recipes from different countries and cultures. It offers curriculum links with design & technology, literacy (lists/ various text types), geography, maths, science and pshe/citizenship (promotes cultural breadth and understanding). Each title introduces: the country and region; the country's food culture - eating and food habits & customs; utensils; safety, hygiene, quantities and measurements; The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.
This is Book 18 in the A world of recipes Series. See all A world of recipes books here.
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Sue Townsend was born in Leicester in 1946. Despite not learning to read until the age of eight, leaving school at fifteen with no qualifications and having three children by the time she was in her mid-twenties, she always found time to read widely. She also wrote secretly for twenty years. After joining a writers' group at The Phoenix Theatre, Leicester, s
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