Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried insects, blood pudding, breadfruit and fermented fish.
This is Book 4 in the Library of Weird Series. See all Library of Weird books here.
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From jellybeans to strange snakes, Alicia Klepeis loves to research fun and out-of-the-ordinary topics that make nonfiction exciting for readers. Alicia Klepeis began her career at the National Geographic Society. Alicia's travels have taken her from Singapore to Sydney to Sumbawa. Everywhere she goes she samples the local ice cream, gum, and candy options.
More about Alicia Z. Klepeis
