From Ants in My Applesauce to Zany Zucchini Sticks, these 26 recipes offer young chefs a wide variety of hands-on cooking adventures. Each recipe has clear, simple steps that children will find easy to followand in the process, they'll learn about the foods they enjoy and practice skills like following directions and measuring, too. Developed by a former chef who is also a mother and a cooking teacher, these tasty (but still healthy) recipes have been kidtested and perfected. They're sure to offer plenty of fun times in the kitchen for young chefs and their families!
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James Howe is the author of more than ninety books for young readers. Bunnicula , coauthored by his late wife Deborah and published in 1979, is considered a modern classic of children's literature. The author has written six highly popular sequels, along with the spinoff series Tales from the House of Bunnicula and Bunnicula and Friends. Among his
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