The Food Around the World series looks at the social, religious and celebratory aspects of food in different countries across the world. It considers farming and climate, where different foods are bought and how they are cooked and eaten in each country. Each book also includes a map, a simple step-by-step recipe, and a food pyramid which encourages children to think about what contributes to a balanced diet.
This is Book 2 in the Food Around the World Series. See all Food Around the World books here.
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The author, Polly Goodman, has written and edited children's books for many years. She specializes in geography and environmental topics.
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