-- Easy to follow steps show how to make over 40 international recipes-- Contains interesting tidbits about food and eating traditions-- Maps show each country's location and natural resources
This is Book 1 in the Usborne Round the World S. Series. See all Usborne Round the World S. books here.
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Since graduating from Brighton University Nadine Wickenden has worked as a full time illustrator on advertising, packaging, editorial commissions, and more recently in children's books. Her style incorporates traditional watercolor and mixed media collage. She lives in the UK.
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