"Gr. 4-6, younger with adult help...neat little book, which turns the kitchen into a chem lab with food as the focus....Provides a list of what's needed, simple instructions, and direct, unpretentious commentary on what's happened and why....It's science that's tasty and fun."-- "Booklist. "Children...will enjoy carrying out these simple experiments and, of course, eating the results...a resource for hands-on investigations."-- "SLJ. "The book rates high for scientific merit and is commendable for readability."-- "Appraisal. 128 pages, 100 b/w illus., 5 3/8 x 8 1/4.
No one has written a review for 'Simple Kitchen Experiments: Learning Science with Everyday Foods'
Why not be the first to share your opinion?
E. Richard Churchill,Louis V. Loeschnig, and Muriel Mandell are authors of books in the No-Sweat Science series, published by Sterling Publishers. They each have written several other science-related books for children and young adults.E. Richard Churchill,Louis V. Loeschnig, and Muriel Mandell are authors of books in the No-Sweat Science series, published b
More about Muriel MandellE. Richard Churchill,Louis V. Loeschnig, and Muriel Mandell are authors of books in the No-Sweat Science series, published by Sterling Publishers. They each have written several other science-related books for children and young adults.E. Richard Churchill,Louis V. Loeschnig, and Muriel Mandell are authors of books in the No-Sweat Science series, published b
More about Frances Zweifel
