Frances Zweifel

Frances Zweifel

  • 0 stars across 6 books
E. Richard Churchill,Louis V. Loeschnig, and Muriel Mandell are authors of books in the No-Sweat Science series, published by Sterling Publishers. They each have written several other science-related books for children and young adults.E. Richard Churchill,Louis V. Loeschnig, and Muriel Mandell are authors of books in the No-Sweat Science series, published by Sterling Publishers. They each have written several other science-related books for children and young adults.E. Richard Churchill,Louis V. Loeschnig, and Muriel Mandell are authors of books in the No-Sweat Science series, published by Sterling Publishers. They each have written several other science-related books for children and young adults.
1st June 1993

Simple Kitchen Experiments: Learning Science with Everyday Foods

Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects o... MoreSimple Kitchen Experiments: Learning Science with Everyday Foods

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31st December 1997

Simple Earth Science Experiments with Everyday Materials

"Loeschnig's vivid language, rich in wordplay, and his clear, informative presentation may inspire children interested i... MoreSimple Earth Science Experiments with Everyday Materials

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1st March 1996

Simple Chemistry Experiments with Everyday Materials

An introduction to chemistry for children, this book shows how to perform simple experiments using everyday materials li... MoreSimple Chemistry Experiments with Everyday Materials

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30th June 1997

Simple Nature Experiments with Everyday Materials

A manual of 84 activities and experiments using easy-to-find household materials such as coathangers, jam jars, plastic ... MoreSimple Nature Experiments with Everyday Materials

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1st April 1994

Simple Kitchen Experiments: Learning Science with Everyday Foods

"Gr. 4-6, younger with adult help...neat little book, which turns the kitchen into a chem lab with food as the focus....... MoreSimple Kitchen Experiments: Learning Science with Everyday Foods

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1st January 2011

Physics

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Frances Zweifel