Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
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E. Richard Churchill,Louis V. Loeschnig, and Muriel Mandell are authors of books in the No-Sweat Science series, published by Sterling Publishers. They each have written several other science-related books for children and young adults.E. Richard Churchill,Louis V. Loeschnig, and Muriel Mandell are authors of books in the No-Sweat Science series, published b
More about Muriel MandellE. Richard Churchill,Louis V. Loeschnig, and Muriel Mandell are authors of books in the No-Sweat Science series, published by Sterling Publishers. They each have written several other science-related books for children and young adults.E. Richard Churchill,Louis V. Loeschnig, and Muriel Mandell are authors of books in the No-Sweat Science series, published b
More about Frances Zweifel
