Taking adventurous cooks on a gastronomic trip around the world, this cookbook features stylish photographs, great recipes and simple step-by-step instructions with clear illustrations. There are over forty simple, delicious recipes from New York Cheesecake to Thai chicken in coconut sauce. Sure to inspire budding chefs with new flavours and cuisines as well as exotic ingredients and cooking techniques, this book will add a little spice to any kitchen.
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Jim Bruce has written and edited over 100 books for children on a wide range of subjects. His knowledge of literacy levels combines with a lively writing style to create texts that are as easy to read as they are enjoyable. Claire Llewellyn is one of Britain's best non-fiction authors for young children. She has won many children's literary awards, and the KMore about Angela Wilkes