This is an exciting new edition of the cookbook that takes adventurous cooks on a gastronomic trip around the world. Stylish, mouth-watering photographs will inspire readers to be adventurous with new flavours and cuisines. Different cooking techniques are clearly illustrated, and accompanied by information on ingredients from around the globe. Simple, illustrated step-by-step instructions explain exactly what cooks need to do, making each recipe 100 per cent fail-safe.
This is Book 8 in the Internet Linked Series. See all Internet Linked books here.
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SARAH KHAN has been a children's writer and editor for 12 years. After graduating from Cambridge University with a degree in English literature, she worked for Usborne Publishing Ltd., where she created a highly successful series of puzzle books. The author of a weekly children's puzzle section in The Daily Telegraph, she lives in Cambridge, U.K.
More about Sarah KhanSince graduating from Brighton University Nadine Wickenden has worked as a full time illustrator on advertising, packaging, editorial commissions, and more recently in children's books. Her style incorporates traditional watercolor and mixed media collage. She lives in the UK.
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