The book provides a comprehensive overview of both conventional and contemporary propagation techniques, with a particular emphasis on the specific methods employed in horticultural crops. It delves into the botany, ecology, and economic significance of various crops, including fruit crops, vegetables, plantation crops, and spices. The content of this book is expected to serve as a valuable resource for students of Agriculture and Botany, nurserymen, and agricultural extension workers.
This is Book 1 in the Horticulture Science Series Series. See all Horticulture Science Series books here.
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