This book delves into traditional and contemporary propagation techniques, offering detailed information on the various methods employed in horticultural crops. Additionally, it provides insights into the crop botany, ecology, and economic significance of important fruit crops, vegetables, plantation crops, and spices. The books content is undoubtedly valuable for students of Agriculture and Botany, as well as nurserymen and agricultural extension workers.
This is Book 1 in the Horticulture Science Series Series. See all Horticulture Science Series books here.
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