This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
This is Book 2 in the Food and How To Cook It! Series. See all Food and How To Cook It! books here.
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Claire Llewellyn is an experienced children's author. She lives and works in Hertford. Her previous books for Watts include the What's for Lunch series.
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