A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen! Ages 3-5
See More Picture books
No one has written a review for 'What's Cooking?'
Why not be the first to share your opinion?
Joshua David Stein (@fakejoshstein) is an acclaimed food critic, and film and culture columnist. He lives in Brooklyn with his wife and two sons.
Julia Rothman is an artist and designer, a part of the design studio ALSO, runs the blog Book By Its Cover, and launched Women Who Draw, a directory of female illustrators. She lives and works in Br
More about Joshua David Stein
