Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes, such as aloo ka paratha, rajma and chicken biryani, to share with your family and friends. Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.
This is Book 3 in the Food & Cooking Around the World Series. See all Food & Cooking Around the World books here.
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Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.
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