This irresistible reading series is sure to fire the imagination of young readers with its exciting range of high-interest topics and its great-looking, easy-to-follow design.
Developed with literacy experts, this five-level graded reading series will guide young readers as they build confidence and fluency in their literacy skills and progress toward reading alone.
What We Eat introduces children who are beginning to read alone to all types of food! It includes facts about healthy eating, where food comes from, what are proteins and much more.
See www.kingfisherreaders.com for series information.
This is Book 9 in the Kingfisher Readers Series. See all Kingfisher Readers books here.
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Brenda Stones has more than 30 years' experience in educational publishing and has written and edited for a range of publishers including BBC Children's, Oxford University Press, Collins, Pearson, Macmillan Education and many smaller publishers.
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