This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?
This is Book 2 in the Ethics of Food Series. See all Ethics of Food books here.
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Patrick Catel has worked in children's publishing for over a dozen years. He has been involved in the publication of hundreds of titles on a wide range of topics. If it's winter and he's not working on books, he's probably hitting the slopes!
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