Restyled, filled with attractive new colour illustrations, and featuring 200 recipes for wholesome, fun-to-prepare treats, this brand-new edition of "Cooking Wizardry for Kids" also features facts about food, nutrition values, and psychology experiments that demonstrate how many foods' colours and temperatures affect our ideas about their taste. It features recipes that are easy enough for kids to follow and includes strawberry shortcake, tasty pitta pockets, Chinese egg rolls, and many more. Kids will also discover what makes breads and cakes rise, and they'll find instructions and inspiration for growing herbs and vegetables in a windowsill garden.
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Margaret Kenda is a writer who specializes in creative, hands-on projects for children. She holds a doctorate from the University of Iowa and lives in Sudbury, Massachusetts. Phyllis S. Williams was the original co-author of Barron's Wizardry for Kids books. A graduate of Bates College and the University of Maine, she was a nurse and a counselor. She died in
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