Cooking has suddenly become cool. But it will only remain so as long as kids have fun in the kitchen and the food they cook tastes great. That's where KIDS IN THE KITCHEN comes in. It's an Australian Women's Weekly cookbook - so every recipe has been tested three times on a domestic stove to make sure it works. There are simple breakfasts, snacks and lunches as well as dinners for the family and special occasion cooking. And, of course, there are the kids' favourites - cakes, biscuits and slices. Step-by-step photographs make it easy to become a cool young chef.
This is Book 2 in the The Australian Women's Weekly Series. See all The Australian Women's Weekly books here.
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