How does milk help me grow?
Where do vitamins come from?
Do carrots really strengthen my eyesight?
Find out these answers-in Janice VanCleave's Food and Nutrition forEvery Kid. To the delight of children, parents, and teacherseverywhere, America's favorite science teacher brings a welcomeaddition to the popular Science for Every Kid series. Through fun,safe, and easy-to-do experiments, Janice VanCleave teaches kidsages eight to twelve all about food and nutrition.
Kids can learn about leavening agents by mixing baking soda withvinegar. They'll explore why different sweeteners vary insweetness, how to use natural food dyes to dye a T-shirt, and whatthe food pyramid is-plus much more.
Each experiment is broken down into a purpose, list of materials,step-by-step instructions, expected results, and explanations thatkids can understand. Every project has been tested and can beperformed safely and inexpensively using ordinary householdmaterials.
This is Book 15 in the Science for Every Kid Series Series. See all Science for Every Kid Series books here.
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JANICE VANCLEAVE is a former science teacher and a captivating presenter at museums, schools, and bookstores across the country. She is the author of bestselling educational activity books in the SCIENCE FOR EVERY KID and the SPECTACULAR SCIENCE PROJECTS series.
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