The History Of Food: Major Inventions Through History

BUY NOW BUY SECOND-HAND
ON READERAMA Add to Wishlist

The History Of Food: Major Inventions Through History

by

Judith Jango-Cohen

0 Reviews

Write a Review

ISBN: 9780822524847
Pub Date: 4th April 2006
Publisher: Lerner Publishing Group
Imprint: Lerner Publishing Group
Format: Hardback
Number of Pages: 56

Share on

Videos

If you would like to provide a video review please sign up to our video panel.

If you like this try

Gruffalo Crumble and Other Recipes: The Gruffalo Cookbook
Gruffalo Crumble...

(22 Reviews)
Bake It: More Than 150 Recipes for Kids from Simple Cookies to Creative Cakes!
Bake It: More Tha...

(16 Reviews)
Green Kids Cook: Simple, Delicious Recipes & Top Tips: Good for You, Good for the Planet
Green Kids Cook:...

(13 Reviews)
The Viking Who Liked Icing
The Viking Who Li...

(12 Reviews)
My First Cook Book
My First Cook Boo...

(12 Reviews)
World Kitchen: A Children's Cookbook
World Kitchen: A...

(11 Reviews)

Series

This is Book 1 in the Major Inventions Through History S. Series. See all Major Inventions Through History S. books here.

Category

See More History & the past: general interest

See More Cooking & food

Be the first to write a Review

No one has written a review for 'The History Of Food: Major Inventions Through History'

Why not be the first to share your opinion?

Books by this author

BOOKS BY Judith Jango-Cohen

OTHER BOOKS IN THIS SERIES

The History Of Transportation: Major Inventions Through History

Major Inventions Through History S. BOOKS

Ratings

(0 Reviews)
(0 Reviews)
(0 Reviews)
(0 Reviews)
(0 Reviews)