Explore the history, produce and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole and tomato salsa to share with your family and friends.
This is Book 1 in the Food & Cooking Around the World Series. See all Food & Cooking Around the World books here.
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Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.
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