Slim explores the nutritional value of the grains group in this fascinating new book. Children will learn about the long history of grain cultivation, where grains are grown today, what types of food products are made from grains (ie. pasta, rice, bread, etc.), the importance of eating whole grains, different grains grown around the world, and how much grain a person needs each day to keep healthy.
This is Book 3 in the Slim Goodbodys Nutrition Edition Series. See all Slim Goodbodys Nutrition Edition books here.
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