Ages 7 to 14 years. Maize, or com, was the staple food of many early cultures in South America, Mesoamerica, and the Caribbean. This book teaches young readers how the farming of corn spread to the rest of the world and how corn may be one answer to today's problem of fossil fuel consumption.
This is Book 12 in the How Did That Get Here? Series. See all How Did That Get Here? books here.
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