A practical and imaginative cookbook for children.
This lively cookbook is full of mouthwatering dishes to suit every taste. Each recipe is accompanied by detailed step-by-step notes and illustrations, and a full-colour photograph of the finished dish. With helpful tips on hygiene and healthy eating, as well as useful kitchen information, this is just the thing for young chefs!
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Caroline Waldegrave trained at Cordon Bleu, London. She is the founder and managing director of the renowned Leith's School of Food and Wine. She lives in London. Roz Denny is an award-winning cookery author, consultant home economist and TV presenter. She has also co-written several of Gordon Ramsay's bestselling cookbooks. She lives in London.
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