Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food.
Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: squeeze the lime, blitz the banana . . . In five simple steps you'll have made berry sunshine lollies. Cool!
Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and delicious to try.
Jamie's Little Food Library has all the ingredients for healthy happy little cooks everywhere.
"A winning combination for the most discerning of culinary-focused babies and toddlers . . . a "grate" choice!" - School Library Journal
Also in series:
Let's Make Pizza
Let's Make Pasta
Let's Make Pancakes
Let's Make Cookies
Let's Make Burgers
See More Cooking & food
No one has written a review for 'Jamie Oliver: Let's Make Lollies: See it, say it, cook it, eat it!'
Why not be the first to share your opinion?
Adrian Johnson lives in London. He works as a designer and illustrator on such high profile campaigns as Orange. This was Adrian's first picture book for Bloomsbury. When first published, What! won the Red House Children's Book Award for Younger Children. Kate Lum lives in Canada. She is also the author of Princesses Are Not Quitters.
More about Adrian Johnson
