Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food.
Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: stack the buns, melt the cheese . . . In four simple steps you'll have made a mouth-watering burger (veggie, or meat!). Delicious!
Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and delicious to try.
Jamie's Little Food Library has all the ingredients for healthy happy little cooks everywhere.
"A winning combination for the most discerning of culinary-focused babies and toddlers . . . a "grate" choice!" - School Library Journal
Also in series:
Let's Make Cookies
Let's Make Pasta
Let's Make Pizza
Let's Make Pancakes
Let's Make Lollies
See More Cooking & food
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Adrian Johnson lives in London. He works as a designer and illustrator on such high profile campaigns as Orange. This was Adrian's first picture book for Bloomsbury. When first published, What! won the Red House Children's Book Award for Younger Children. Kate Lum lives in Canada. She is also the author of Princesses Are Not Quitters.
More about Adrian Johnson
