Selected for the Carnegies 2026 Best Books for Babies list
Learn about food with Jamie Oliver!
See it, say it, cook it, eat it! A first recipe in a book from the world's best-loved chef.
Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: squish the tomatoes, grate the cheese . . . and in six simple steps you'll have made tomato pasta. Delicious!
Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and tasty to try.
Jamie's Little Food Library has all the ingredients for healthy happy little cooks everywhere:
-First word format with age-appropriate words to learn and foods to try
-Interactive board book format with fun flaps to lift
-Stylish, collectible series of books
-Healthy, hands-on recipe to make
"A winning combination for the most discerning of culinary-focused babies and toddlers . . . a "grate" choice!" - School Library Journal
Also in series:
Let's Make Cookies
Let's Make Pizza
Let's Make Pancakes
This is Book 4 in the Jamie's Little Food Library Series. See all Jamie's Little Food Library books here.
See More Cooking & food
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Adrian Johnson lives in London. He works as a designer and illustrator on such high profile campaigns as Orange. This was Adrian's first picture book for Bloomsbury. When first published, What! won the Red House Children's Book Award for Younger Children. Kate Lum lives in Canada. She is also the author of Princesses Are Not Quitters.
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