Get a taste of the world when you cook up lunches from cultures around the globe! From Peruvian pesto pasta to Finnish fish soup to Egyptian cucumber salad, these easy-to-make recipes are sure to make your afternoon brighter. Dive deeper into the recipes and the cultures they come from with sidebars featuring cultural fun facts and vocabulary.
This is Book 2 in the Cooking Across Cultures Series. See all Cooking Across Cultures books here.
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