Introduce young readers to a variety of countries and cultures through an exploration of food.
Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this educational reader to help children aged 7-9 learn about countries and cultures.
Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, and medical needs, and how food can be broken down into groups to help us maintain a healthy, balanced diet.
The educational series can help children learn about the world, with:
This is Book 1 in the DK Around the World Series. See all DK Around the World books here.
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