Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application.
- Provides comprehensive coverage of the specification content, so students can review their knowledge for all topic areas
- Enables students to test their knowledge and understanding, as well as ensuring they can apply this knowledge effectively and confidently
- Prepares students for assessment, breaking down the different question types and offering clear guidance on responses
- Supports both classroom learning and independent study, with content that can be used flexibly throughout the year or for revision
All answers for the questions included in this workbook are available online (see page 4 of the workbook for details).
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Alexis Rickus is Deputy Head at Polesworth School. She is an experienced food and nutrition examiner and author. Bev Saunder teaches GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school in Malvern. She is an experienced food and nutrition examiner and author. Yvonne Mackey is Head of Food and Nutrition at Queen's
More about Yvonne MackeyBev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.
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