The Easy Peasy philosophy is based on the passionate belief that children can get enormous pleasure out of learning to cook real food. "Easy Peasy Baking" focuses on the most popular area of kids' cooking - baking - with over 80 recipes to tempt kids into the kitchen. Mary Contini draws on her experience running teaching sessions for children of all ages to provide a book that shows children how to cook for real. Starting with basic techniques and preparation, she then moves into recipes that not only taste delicious, but are also enormous fun to cook, from breads and buns to pizzas, cakes and pastries. She never loses sight of the fact that it should be fun - giving helpful hints, humorous advice and taking a fuss-free approach that cannot fail to appeal.The recipes are suitable for children who are just starting to cook but can also be enjoyed by kids who are well into their teens. Colorfully designed with easily accessible and delicious recipes "Easy Peasy Baking" will be a must-have for old and new fans alike.
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Mary Contini grew up in a family of eight children, living above her parents' ice cream shop. She is now a director of Valvona & Crolla in Edinburgh, where she runs cookery demonstrations for adults and children in the shop.
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