Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef?defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.
In addition to tips from professionals in the industry, So, You Want to Be a Chef?includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.
This is Book 2 in the Be What You Want Series. See all Be What You Want books here.
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