Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts ... MoreHandbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
In this volume, several new food processing and preservation technologies have been investigated by researchers that h... MoreHandbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illus... MoreHandbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Food Processing and Preservation Technology: Advances, Methods, and Applications
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food ... MoreFood Processing and Preservation Technology: Advances, Methods, and Applications
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that i... MoreHandbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information o... MoreHandbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Handbook of Research on Food Processing and Preservation Technologies: 5-volume set
he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights variou... MoreHandbook of Research on Food Processing and Preservation Technologies: 5-volume set
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose heal... MoreBiological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores t... MorePhytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: 4-volume set
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, ... MoreBioremediation and Phytoremediation Technologies in Sustainable Soil Management: 4-volume set
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 1: Fundamental Aspects and Contaminated Sites
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, su... MoreBioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 1: Fundamental Aspects and Contaminated Sites
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies
Phytoremediation has evolved into an important tool to improve the bioremediation process since it is an innovative gree... MoreBioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, su... MoreBioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, su... MoreBioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls
Quality Control in Fruit and Vegetable Processing: Methods and Strategies
Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthe... MoreQuality Control in Fruit and Vegetable Processing: Methods and Strategies
Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and ch... MoreNanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and ch... MoreNanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extracti... MoreNovel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
Nanotechnology Horizons in Food Process Engineering: 3-volume set
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and ... MoreNanotechnology Horizons in Food Process Engineering: 3-volume set
Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and ch... MoreNanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamin... MoreAdvances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods
Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture
This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and em... MoreSustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture
Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science
Provides valuable information on standard protocols for the synthesis of green nanomaterialsPromotes advanced technologi... MoreAdvances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science
Bacterial Diseases of Rice and Their Management
Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible... MoreBacterial Diseases of Rice and Their Management
Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects
In recent years, nanomaterials have become one of the most dynamic exploration fields in the areas of engineering, techn... MoreSustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: 4-volume set
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, ... MoreBioremediation and Phytoremediation Technologies in Sustainable Soil Management: 4-volume set
The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of patho... MoreThe Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods s... MoreNovel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new vol... MoreEnzyme Inactivation in Food Processing: Technologies, Materials, and Applications
Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to... MoreAdvanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production
Advances in Sustainable Food Packaging Technology
This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packagi... MoreAdvances in Sustainable Food Packaging Technology
Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies
Structured into four main parts, this book navigates the intersection between food and functionality of plant-based prod... MoreSustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies
