Routledge Studies in Food, Society and the Environment Series

by Anita Tull

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Book 1

Food and Cooking Skills Education: Why teach people how to cook?

Food and Cooking Skills Education: Why teach people how to cook?

Book 1

Food and Cooking Skills Education: Why teach people how to cook?

Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, c... MoreFood and Cooking Skills Education: Why teach people how to cook?

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Food and Cooking Skills Education: Why teach people how to cook?

Food and Cooking Skills Education: Why teach people how to cook?

Food and Cooking Skills Education: Why teach people how to cook?

31st January 2018

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