IFT Basic Symposium Series Series

by John W. Finley

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Book 1

Chemical Changes in Food During Processing

Chemical Changes in Food During Processing

Book 1

Chemical Changes in Food During Processing

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California o... MoreChemical Changes in Food During Processing

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New Book

Chemical Changes in Food During Processing

Chemical Changes in Food During Processing

Chemical Changes in Food During Processing

24th May 2013

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