This book should be of interest to food scientists and technologists, undergraduate and graduate students in food science, horticulture, olericulture, pomology and other areas dealing with pre- and post-harvest physiology of fruits and vegetables, fruit and vegetable processing and sensory evaluation.
This is Book 1 in the Ellis Horwood Series in Food Science & Technology Series. See all Ellis Horwood Series in Food Science & Technology books here.
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