Everyone seems to have an idea for the science project except for Yasmin! After some failed experiments, Yasmin's snack break with Nani inspires an idea. Together they use kitchen science for sweet success!
This is Book 18 in the Yasmin Series. See all Yasmin books here.
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Saadia Faruqi is a Pakistani American writer, essayist and interfaith activist. She writes for a number of publications including the Huffington Post, and is editor-in-chief of Blue Minaret, a magazine for Muslim art, poetry and prose. Her adult short story collection Brick Walls: Tales of Hope & Courage from Pakistan was published in 2015. She resides in HoMore about Saadia Faruqi
Adam Gidwitz is the author of the critically acclaimed, New York Times bestselling Grimm trilogy. He spent six years researching and writing his Newbery Honor-winning The Inquisitor's Tale , including a year living in Europe. Adam lives with his family in Brooklyn, NY. Find Adam online at adamgidwitz.com or @AdamGidwitz.