Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef.
Part of the series, What We Do . Six books that explore six practical career options for children aged 9+.
This is Book 3 in the What We Do Series. See all What We Do books here.
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James Nixon is an experienced editor and author of children's books.
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The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
