This fascinating book looks at how grains are produced, taking the rice we eat as an example. It shows us how rice is planted, grown then harvested, and how it is then shipped to supermarkets or stores to land on our tables. It highlights that not all food is local, often coming from very far afield.
This is Book 3 in the From Farm to Fork: Where Does My Food Come From? Series. See all From Farm to Fork: Where Does My Food Come From? books here.
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