Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
This is Book 1 in the Let's Cook! Series. See all Let's Cook! books here.
No one has written a review for 'The Culture and Recipes of China'
Why not be the first to share your opinion?
Tracey Kelly is an experienced children's non-fiction author, specialising in historical subjects.
More about Tracey Kelly
