Electrical Stimulation

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Electrical Stimulation

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This book should be of interest to researchers and those involved in the meat industry.

ISBN: 9780747600183
Pub Date: 28th February 1985
Publisher: Kluwer Academic Publishers Group
Imprint: Kluwer Academic Publishers
Format: Hardback
Number of Pages: 327

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Series

This is Book 1 in the Advances in Meat Research (Closed) Series. See all Advances in Meat Research (Closed) books here.

Category

See More Educational: Sciences, general science

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