This is Book 1 in the Connecting Cultures Through Family and Food Series. See all Connecting Cultures Through Family and Food books here.
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Each title in this new series will be written by an experienced children's nonfiction author. The books will also be vetted by a subject consultant for accuracy, as well as an education/literacy consultant to ensure they are perfectly pitched and levelled for the readership.
Author: Diane Bailey
Subject consultant: Dr. Pritipuspa Mishra
Literacy consultant
